A Rick Bayless recipe:
3 garlic cloves
4 tomatillos
2 chipotle chiles
pan sear em 4 minutes (on each side), into the food processor add the chipotle chiles and fire it up.
Very good, easy to make…this one is a keeper,
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Smoky Chipotle Salsa
June 4, 2008 — jimlukachLeave a Reply
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